In a mixing glass add fresh mango puree, vodka, fresh lemon juice, and simple syrup; add ice and shake until well blended. Strain into an ice-filled Collins glass and spritz with chilled soda water. Garnish with a fan of mango slices and a spiral of lemon.

Serving Tips:

* Fresh Mango Puree:  One medium-sized mango = 1 cup diced = 1/2 cup puree.

** Fresh Lemon Juice: 1 medium-sized lemon = approx 2 ounces juice

*** Simple Syrup:  Mix a 1:1 ratio of water to sugar; bring water to a boil, add sugar to dissolve, and cool.

Source:

National Mango Board