Carefully break each piece of matzo into 3 equal pieces. 2. Spread a thick layer (1/8 to ¼ inch) of cream cheese on three pieces and cover each with three more pieces making a sandwich. Spread the remaining matzo and break into pieces. 3. Break these into two pieces. You now have 18 pieces. 4. Beat the eggs into a wide bowl. 5. Dip the sandwich pieces in the egg and soak and cover both sides. 6. Melt enough butter in a wide skillet to cover the entire skillet area. 7. Cook the cream cheese sandwiches on both sides until outside matzo is browned and cream cheese is melted and hot. 8. Drain on paper towel and enjoy while hot.