Preheat oven to 375°F (190°C) and line a tray with parchment paper.

In a food processor, blend the cottage cheese and eggs until completely smooth.

In a bowl, whisk together almond meal, potato starch, baking powder, and salt.

Fold the wet ingredients into the dry until a sticky dough forms.

With wet hands or a large ice cream scoop divide the dough into 6-8 balls. Place on the tray and poke a hole in the center of each with your finger.

Sprinkle with toppings if desired and bake for 20-25 minutes until golden brown and firm.