1 Rub Crock pot with oil or spray pam all over pot. 2 Peel and slice squash into rings, line bottom of pot with squash.3 Cut up sweet potatoes and mix with barley, salt, pepper and garlic.4 Place lamb on top of potato mixture.5 Fill pot with water up till the lamb. Place rosemary on top6 Mix kineadel ingredients together cover top of cholent with kineadel7 Cook on high for 2 hours and low for the rest of Shabbat (16-20 hours)8 This is even better on a Sunday, reheated.

We got really bored of cholent and experimented a lot till we came up with something that doesn't taste like chulent, but still cooks as well for 20+ hours