We got really bored of cholent and experimented a lot till we came up with something that doesn’t taste like chulent, but still cooks as well for 20+ hours
The Un-Cholent Cholent
Servings
1 Servings
Ingredients
- Lamb Shank Lamb neck, Lamb anything
- Small butternut squash
- 2 medium sweet potatoes no need to peel them
- A handful of Barley
- salt pepper and garlic to taste.
- Kinaedel-1/2cup water 3/4 cup matzah meal, 1/2 cup oil, 2 eggs, salt and pepper
- 2-4 sprigs of Rosemary
Instructions
Preparation
- 1 Rub Crock pot with oil or spray pam all over pot. 2 Peel and slice squash into rings, line bottom of pot with squash.3 Cut up sweet potatoes and mix with barley, salt, pepper and garlic.4 Place lamb on top of potato mixture.5 Fill pot with water up till the lamb. Place rosemary on top6 Mix kineadel ingredients together cover top of cholent with kineadel7 Cook on high for 2 hours and low for the rest of Shabbat (16-20 hours)8 This is even better on a Sunday, reheated.
Special instructions
- We got really bored of cholent and experimented a lot till we came up with something that doesn’t taste like chulent, but still cooks as well for 20+ hours
Just wondering. My husband doesn’t care for barley. Can uncooked quinoa be substituted instead? Also, what about the meat? Is there lamb stew chunks also added? This really sounds delicious and I can’t wait to try it.
I was looking at making this for my family but I was wondering the Lamb Shank or Lamb neck is that just the bone for flavor or is there actual meat on it. If it is just the bone then can I use a beef bone instead. or if I was to make it vegetarian then can I just add a beef mix, or onion soup mix for the flavor with some oil? I’m looking for some new slow cooker recipes for Shabbat but also for everyday. This sounds like a good one.
I have had this and it was delicious, thanks for sharing.