Three Bean Pasta
Servings
4 Servings
Ingredients
- 1 pound medium or wide egg noodles uncooked
- 1 15-ounce can kidney beans, rinsed and drained
- 1 15-ounce can chickpeas, rinsed and drained
- 1 cup frozen green beans thawed
- 1 small red onion chopped
- 1 red bell pepper seeds and ribs removed, chopped
- 3 tablespoons Dijon mustard
- 2 tablespoons vegetable oil
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped fresh parsley
Instructions
Pasta Salad:
- 1 Prepare pasta according to package directions; drain. Rinse under cold water and drain again. 2 In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper
- Dressing:
- 1 In a small bowl, stir together Dijon mustard, oil, vinegar, and parsely.
- 2 Toss pasta with dressing and serve.
- Source: National Pasta Association