Name: Three Bean Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound medium or wide egg noodles (uncooked); 1 15-ounce can kidney beans, rinsed and drained; 1 15-ounce can chickpeas, rinsed and drained; 1 cup frozen green beans (thawed); 1 small red onion (chopped); 1 red bell pepper (seeds and ribs removed, chopped); 3 tablespoons Dijon mustard; 2 tablespoons vegetable oil; 3 tablespoons red wine vinegar; 3 tablespoons chopped fresh parsley

Three Bean Pasta

This three bean pasta can be a side dish to chicken or meat or a main dish for a light lunch, served with baguettes or Italian rolls. Quick, versatile, easy to make and great to eat.

Three Bean Pasta

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 pound medium or wide egg noodles uncooked
1 15-ounce can kidney beans, rinsed and drained
1 15-ounce can chickpeas, rinsed and drained
1 cup frozen green beans thawed
1 small red onion chopped
1 red bell pepper seeds and ribs removed, chopped
3 tablespoons Dijon mustard
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
3 tablespoons chopped fresh parsley

Instructions

Pasta Salad:

1 Prepare pasta according to package directions; drain. Rinse under cold water and drain again. 2 In a large bowl, stir together the pasta, kidney beans, chickpeas, green beans, onion and bell pepper
Dressing:
1 In a small bowl, stir together Dijon mustard, oil, vinegar, and parsely.
2 Toss pasta with dressing and serve.
Source: National Pasta Association