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macaroni-and-cheese

Three Cheese Mac and Cheese with Garlic Roasted Tomatoes

Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
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Servings

4 Servings

Ingredients

  • 4 cups cooked noodles
  • 2 cups shredded cheddar cheese
  • ½  cup kashkaval cheese cut into ½-inch cubes
  • 4 ounces goat cheese crumbled
  • ½  cup panko bread crumbs
  • 2 tablespoons unsalted butter diced
  • 2 cups cherry or grape tomatoes
  • 3 cloves garlic sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher salt

Instructions

  • Preheat oven to 400°F. Grease an 8x8-inch baking dish.
  • In a large bowl, combine noodles and three cheeses. Stir well to combine.
  • Transfer pasta mixture to prepared baking dish and sprinkle with panko.
  • Evenly distribute butter on top of panko and bake 20 to 25 minutes, or until cheese is bubbly and top is golden brown. Let sit 5 minutes before serving.
  • Meanwhile, on a large sheet pan, toss tomatoes with garlic, olive and salt. Roast for 10 to 12 minutes or until skins just begin to split. Serve Garlic Roasted Tomatoes alongside Three Cheese Mac and Cheese.