This 3-cheese recipe includes pre-shredded cheddar, kashkaval, and goat cheese – for a super creamy result. If this recipe is up your alley then stock up on certain items like these specialty cheeses, so you have them on hand for a quick dinner.
You can always use your favorite blend of 3 cheeses – mozzarella and even cottage cheese would both compliment the cheddar nicely or just triple the cheddar if that’s all you’ve got – you know me – rules are so out the window when it comes to the kitchen. Don’t let a lack of kashkaval keep you from making this recipe.
Three Cheese Mac and Cheese with Garlic Roasted Tomatoes
Servings
4 Servings
Ingredients
- 4 cups cooked noodles
- 2 cups shredded cheddar cheese
- ½ cup kashkaval cheese cut into ½-inch cubes
- 4 ounces goat cheese crumbled
- ½ cup panko bread crumbs
- 2 tablespoons unsalted butter diced
- 2 cups cherry or grape tomatoes
- 3 cloves garlic sliced
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
Instructions
- Preheat oven to 400°F. Grease an 8×8-inch baking dish.
- In a large bowl, combine noodles and three cheeses. Stir well to combine.
- Transfer pasta mixture to prepared baking dish and sprinkle with panko.
- Evenly distribute butter on top of panko and bake 20 to 25 minutes, or until cheese is bubbly and top is golden brown. Let sit 5 minutes before serving.
- Meanwhile, on a large sheet pan, toss tomatoes with garlic, olive and salt. Roast for 10 to 12 minutes or until skins just begin to split. Serve Garlic Roasted Tomatoes alongside Three Cheese Mac and Cheese.
Hey Leomi! Sub for Mozzarella.
YAYEEEEE!!! Thanks for letting us know Diana! Tell those friends of yours about our site 🙂
Oh Florence! I am so happy to hear you have been enjoying lots of the recipes. I often like to cook in bulk and freeze – makes my life so much easier to just pull ready made (portioned) home cooked meals from the freezer (kinda like a homemade TV dinner feel 🙂
just tried the porcini rub veal cutlets . absolutely the best . passed on to friends with the same result .that pepper jam I could eat by the bucket full many thanks from Aus.
Have tried and enjoyed many of the recipes you have posted. I am only one so therefore must cut the recipe or freeze part. Thanks.
what cheese can I substitute for kashkaval?
lol great Q – serve on the side — I will add to the instructions.
what are you supposed to do with the tomatoes, serve on the side or mix in with the mac and cheese?
yes its a baked mac and cheese and the goat cheese is creamy and nice as is the kashkaval – if you want you can add some milk if desired
I don’t see any liquid listed is this correct?
kashkaval is so creamy, this recipe sounds so rich
Hi Jacqueline
Kashkaval, made from sheep’s milk is rindless and semi-soft, it is solid and smooth, ivory to yellowish in color. It’s a little salty, but still sweet and somewhat mild. Delish cooked or eaten at the table. There are a bunch of kosher brands Tnuva makes one for sure. Good luck and let me know what you think.
What is kashkaval cheese?