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three cheese pita panini with basil, red onion and tomatoes

Three Cheese Pita Panini

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
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Servings

4 Servings

Ingredients

  • 4 tablespoons hummus
  • 4 tablespoons Moroccan matbucha
  • 4 slices Havarti cheese
  • 4 slices Tnuva Swiss cheese
  • 8 slices red onion
  • 8 slices on-the-vine tomatoes
  • 8 whole basil leaves
  • 4 slices Tnuva Mozzarella cheese
  • 8 7-inch pitas without pockets
  • Cooking spray

Instructions

  • Preheat oven to 250°F.
  • Lay out 4 pitas on a work surface. Spread 1 tablespoon hummus and 1 tablespoon matbucha on each pita. Top with 1 slice havarti, 1 slice Swiss, 2 slices onion, 2 slices tomato, and 2 basil leaves. Place 1 slice mozzarella on top. Cover with a second pita.
  • Spray 2 grill pans with cooking spray and place over medium heat. When pans are hot, place panini in the pans and weigh each down with a heavy pot lid or cast iron pan. Grill for 3 minutes on each side. Transfer to a baking sheet and place in the oven to keep warm. Repeat with remaining 2 panini.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.