Three Cheese Sweet Kugel
The classic sweet cheese kugel just got easier. Check out these time saving tips.
Servings
9 Servings
Ingredients
- 12- ounce package wide egg noodles or homemade pasta
- 4 ounces 1 cup grated cheddar cheese, chilled
- ½ cup cream cheese
- 3 eggs or 2 eggs plus 2 egg whites
- 1½ cups milk
- 1 cup sour cream
- ½ cup sugar
- ½ cup 1% cottage cheese
- ¼ cup butter
- ½ teaspoon kosher salt
- ½ cup cornflake cereal crumbs
- Ground cinnamon
- Garnish: sour cream strawberries, and blueberries
Instructions
- Preheat oven to 350°F. Grease a 9- x 13-inch casserole pan with cooking spray.
- Prepare noodles according to package directions. Drain and rinse well. Return noodles to pot.
- In a food processor or blender, add cream cheese and eggs, pulse for 10 seconds, then scrape down the sides of the bowl. Pulse 10 seconds more, or until smooth.
- Add cheese, milk, sour cream, sugar, cottage cheese, butter, and salt in the pot with the noodles. Mix well.
- Pour noodle mixture into prepared pan. Sprinkle corn flakes and cinnamon over the top. Bake in 350°F oven for 1 hour, until golden. Cool slightly and serve topped with sour cream, blueberries, and strawberries.