TO CROWN IT ALL PEACHES
Servings
10 Servings
Ingredients
- 2 X 29 oz peach halves in syrup
- 2 Tbl white wine vinegar
- 4 sticks cinnamon
- 2 X 4 cm piece of fresh ginger peeled and sliced into rounds
- 1 fresh red chilli sliced in half and deseeded or 1 tsp dried chilliflakes
- 1 tsp koshering salt coarse
- 1 tsp whole black peppercorns
- 6 whole cloves
Instructions
- Place all the above ingredients (peaches with syrup) into a saucepan. Bring to the boil, then immediately turn off heat. Place a lid on top of the saucepan and allow them to cool. Transfer to a glass bowl and refrigerate. Serve chilled with vanilla ice cream.