After eating all those hamantassen, followed by a seudah , we crown it all with a twist in the tale. This is a deceiving kind of dessert that fits in well with the Purim theme: what you see is not what you get. But no mask can hide the wonderful and delicious taste sensation you are about to experience.
TO CROWN IT ALL PEACHES
Servings
10 Servings
Ingredients
- 2 X 29 oz peach halves in syrup
- 2 Tbl white wine vinegar
- 4 sticks cinnamon
- 2 X 4 cm piece of fresh ginger peeled and sliced into rounds
- 1 fresh red chilli sliced in half and deseeded or 1 tsp dried chilliflakes
- 1 tsp koshering salt coarse
- 1 tsp whole black peppercorns
- 6 whole cloves
Instructions
- Place all the above ingredients (peaches with syrup) into a saucepan. Bring to the boil, then immediately turn off heat. Place a lid on top of the saucepan and allow them to cool. Transfer to a glass bowl and refrigerate. Serve chilled with vanilla ice cream.
Mushi, thank you, what a good idea! A couple of glass jars, some pretty ribbon and away we go.
Happy Chanukkah to all.
(that should be “poached”)
B”H Sharon, I have to tell you again how much I love this recipes. I just made some pears pouched in simple syrup and then did the rest of your recipe. I’m making gifts for Hanukkah, and these are perfect. The best part is that it lasts forever in the frige (if the munchkins don’t find them, lol!). Soooo…thank you again! all the best, mushi
Mushi, great idea, love innovative cooks! I’m going to try this for Shabbos with some parave custard sauce.
B”H Sharon, served this over honey cake for Yom Tov, everyone wanted the recipe!
Good idea! I’m going to try that! thank you.
B”H
I just made this using fruit cocktail instead of the peaches…very,very delicious!
I’m so happy to hear this! Thank you.
B”H
I made these before Pesach for a special dinner with my daughter in laws parents who were visiting from out of town,and served them with Scrippelle Crepe noodles, FABULOUS!!
thanks for the recipe!