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toasted s'more pound cake

Toasted S’more Pound Cake

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • 1 packaged pound cake cut into 12 slices
  • 3/4-1 cup marshmallow creme
  • 3 milk chocolate bars cut in half crossways

Instructions

  • Prepare outdoor grill or stovetop grill pan. Toast pound cake on grill or griddle about 2 minutes per side. Remove from heat. 
  • Spread each of 6 slices with 2 tablespoons marshmallow crème.
  • Place one of the chocolate squares on top of crème. Top each with a slice of remaining pound cake.
  • Place each of S'mores over the heat until chocolate starts to melt, 1 minute or less.Serve immediately. 
  • Modified from an old Family Circle Magazine