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Toasted S'more Pound Cake

toasted s'more pound cake

S'mores aren't limited just to graham crackers. Try these toasted pound cake s'mores. Same great taste, slightly different look.

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 packaged pound cake, cut into 12 slices
  • 3/4-1 cup marshmallow creme
  • 3 milk chocolate bars, cut in half crossways


1. Prepare outdoor grill or stovetop grill pan. Toast pound cake on grill or griddle about 2 minutes per side. Remove from heat. 

2. Spread each of 6 slices with 2 tablespoons marshmallow crème.

3. Place one of the chocolate squares on top of crème. Top each with a slice of remaining pound cake.

4. Place each of S'mores over the heat until chocolate starts to melt, 1 minute or less.
Serve immediately. 

Modified from an old Family Circle Magazine

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