Toasted S’more Pound Cake

Name: Toasted S’more Pound Cake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 packaged pound cake (cut into 12 slices); 3/4-1 cup marshmallow creme; 3 milk chocolate bars (cut in half crossways)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

S’mores aren’t limited just to graham crackers. Try these toasted pound cake s’mores. Same great taste, slightly different look.

Toasted S’more Pound Cake

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 packaged pound cake cut into 12 slices
3/4-1 cup marshmallow creme
3 milk chocolate bars cut in half crossways

Instructions

Prepare outdoor grill or stovetop grill pan. Toast pound cake on grill or griddle about 2 minutes per side. Remove from heat.
Spread each of 6 slices with 2 tablespoons marshmallow crème.
Place one of the chocolate squares on top of crème. Top each with a slice of remaining pound cake.
Place each of S’mores over the heat until chocolate starts to melt, 1 minute or less.Serve immediately.
Modified from an old Family Circle Magazine

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: Dairy

Styles: Quick & Easy