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Tofu Sour Cream and Chives
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
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Servings
1
Servings
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Ingredients
1
cup
silken tofu
1-2
teaspoons
lemon juice
1/4
teaspoon
sea salt
2
tablespoons
minced fresh chives
Instructions
Place all ingredients in a food processor (or blender).
Blend until smooth. Stir in the chives.
Store in the refrigerator in a covered container until ready to use.