Tofu Sour Cream and Chives

Name: Tofu Sour Cream and Chives
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup silken tofu; 1-2 teaspoons lemon juice; 1/4 teaspoon sea salt; 2 tablespoons minced fresh chives

Kenden Alfond • Dec 11, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

This non dairy, tofu sour cream with chives is easy to make and the perfect topping to my mini latkes or a baked sweet potato for that matter. Make a big batch and use all week long.

Tofu Sour Cream and Chives

Prep Time 5

Total Time 5

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Servings

Ingredients

1 cup silken tofu
1-2 teaspoons lemon juice
1/4 teaspoon sea salt
2 tablespoons minced fresh chives

Instructions

Place all ingredients in a food processor (or blender).
Blend until smooth. Stir in the chives.
Store in the refrigerator in a covered container until ready to use.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Hanukkah

Diets: Gluten FreeHealthyPareveVegan

About Kenden Alfond

Kenden Alfond is the founder of Jewish Food Hero, the website that nourishes your mind, body, and spirit. Visit the site today and grab a FREE guide: 18 Effortless Ways to Eat Less Meat and Dairy.