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Tofu Sour Cream and Chives

tofu sour cream and chives

This non dairy, tofu sour cream with chives is easy to make and the perfect topping to my mini latkes or a baked sweet potato for that matter. Make a big batch and use all week long. 

  • Duration
  • Prep Time
  • 1 cupServings


  • 1 cup silken tofu
  • 1-2 teaspoons lemon juice
  • 1⁄4 teaspoon sea salt
  • 2 tablespoons minced fresh chives


1. Place all ingredients in a food processor (or blender).

2. Blend until smooth.  Stir in the chives.  

3. Store in the refrigerator in a covered container until ready to use.