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Vegan Fettucine Alfredo

Tofutti Fettuccine Alfredo

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 8 ounces 1/2 package of uncooked fettuccine pasta
  • 8 ounces or 1 cup of Tofutti Better than Ricotta Cheese
  • 8 ounces of Tofutti Better than Cream Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 2 tablespoons of Tofutti Better than Sour Cream
  • 1/2 cup of hot water

Instructions

  • Cook pasta per instructions and drain. 2. On the stovetop on medium heat melt/blend all ingredients for 4-5 minutes. 3. Add pasta to sauce pan and serve hot.
  • Source: David Mintz, Founder and CEO, Tofutti Brands
  • As seen in Joy of Kosher with Jamie Geller - Late Winter 2014 - Subscribe Now.