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Tofutti Fettuccine Alfredo

Vegan Fettucine Alfredo

You can have your cake and eat too with this vegan, lower fat fettuccine Alfredo. Can't get much easier than this recipe either, just mix a bunch of ingredients in a pot and add the pasta. Instant comfort food without the guilt.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 8 ounces (1/2 package) of uncooked fettuccine pasta
  • 8 ounces or 1 cup of Tofutti Better than Ricotta Cheese
  • 8 ounces of Tofutti Better than Cream Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 2 tablespoons of Tofutti Better than Sour Cream
  • 1/2 cup of hot water


1. Cook pasta per instructions and drain.
2. On the stovetop on medium heat melt/blend all ingredients for 4-5 minutes.
3. Add pasta to sauce pan and serve hot.

Source: David Mintz, Founder and CEO, Tofutti Brands

As seen in Joy of Kosher with Jamie Geller - Late Winter 2014 - Subscribe Now.

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