Tofutti Fettuccine Alfredo

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Vegan Fettucine Alfredo

You can have your cake and eat too with this vegan, lower fat fettuccine Alfredo. Can't get much easier than this recipe either, just mix a bunch of ingredients in a pot and add the pasta. Instant comfort food without the guilt.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 8 ounces (1/2 package) of uncooked fettuccine pasta
  • 8 ounces or 1 cup of Tofutti Better than Ricotta Cheese
  • 8 ounces of Tofutti Better than Cream Cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 2 tablespoons of Tofutti Better than Sour Cream
  • 1/2 cup of hot water


1. Cook pasta per instructions and drain.
2. On the stovetop on medium heat melt/blend all ingredients for 4-5 minutes.
3. Add pasta to sauce pan and serve hot.

Source: David Mintz, Founder and CEO, Tofutti Brands

As seen in Joy of Kosher with Jamie Geller - Late Winter 2014 - Subscribe Now.