Tofutti Fettuccine Alfredo
You can have your cake and eat too with this vegan, lower fat fettuccine Alfredo. Can't get much easier than this recipe either, just mix a bunch of ingredients in a pot and add the pasta. Instant comfort food without the guilt.
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 8 ounces (1/2 package) of uncooked fettuccine pasta
- 8 ounces or 1 cup of Tofutti Better than Ricotta Cheese
- 8 ounces of Tofutti Better than Cream Cheese
- 1/2 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 2 tablespoons of Tofutti Better than Sour Cream
- 1/2 cup of hot water
Preparation
1. Cook pasta per instructions and drain.
2. On the stovetop on medium heat melt/blend all ingredients for 4-5 minutes.
3. Add pasta to sauce pan and serve hot.
Source: David Mintz, Founder and CEO, Tofutti Brands
As seen in Joy of Kosher with Jamie Geller - Late Winter 2014 - Subscribe Now.
