Tofutti Fettuccine Alfredo

You can have your cake and eat too with this vegan, lower fat fettuccine Alfredo. Can’t get much easier than this recipe either, just mix a bunch of ingredients in a pot and add the pasta. Instant comfort food without the guilt.

Tofutti Fettuccine Alfredo

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 8 ounces 1/2 package of uncooked fettuccine pasta
• 8 ounces or 1 cup of Tofutti Better than Ricotta Cheese
• 8 ounces of Tofutti Better than Cream Cheese
• 1/2 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 2 tablespoons of Tofutti Better than Sour Cream
• 1/2 cup of hot water

Instructions

• Cook pasta per instructions and drain. 2. On the stovetop on medium heat melt/blend all ingredients for 4-5 minutes. 3. Add pasta to sauce pan and serve hot.
• Source: David Mintz, Founder and CEO, Tofutti Brands
• As seen in Joy of Kosher with Jamie Geller – Late Winter 2014 – Subscribe Now.