Tomato Corn Salsa
Servings
2 Servings
Ingredients
- 2 ears fresh corn husked
- 1 fresh tomato chopped
- 1 large fresh nectarine pitted and chopped
- 1 red onion chopped
- 2 red bell peppers diced
- 1 tablespoon green chile pepper chopped
- Garlic salt to taste
Instructions
- Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender.
- Drain corn, cool, and cut kernels from cob.
- In a food processor, pulse the tomato, nectarine, red onion, peppers, green chile pepper, and garlic salt until chunky.
- Transfer to a bowl, and mix in the corn.