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Tomato Corn Salsa

corn salad

Tomato and corn salsa that can go with anything or be a nice treat on its own.

  • Duration
  • Cook Time
  • Prep Time
  • 2 cupsServings


  • 2 ears fresh corn, husked
  • 1 fresh tomato, chopped
  • 1 large fresh nectarine, pitted and chopped
  • 1 red onion, chopped
  • 2 red bell peppers, diced
  • 1 tablespoon green chile pepper, chopped
  • Garlic salt, to taste


1. Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. 

2. Drain corn, cool, and cut kernels from cob.

3. In a food processor, pulse the tomato, nectarine, red onion, peppers, green chile pepper, and garlic salt until chunky.

4. Transfer to a bowl, and mix in the corn.