Tomato Garlic Toast
Servings
6 Servings
Ingredients
- 1 pint cherry tomatoes halved 1 head garlic, top sliced off
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried herbs such as basil and oregano 1 teaspoon kosher salt
- Freshly ground black pepper
- 6 slices whole grain bread toasted
Instructions
- Preheat the oven to 400°F. Line a baking sheet with baking paper.
- Place tomatoes and garlic, cut side up, on prepared baking sheet.
- Drizzle with olive oil, sprinkle with herbs, salt, and pepper.
- Roast at 400°F for 20 to 30 minutes.
- Once cool enough to handle squeeze out 1 to 2 cloves roasted garlic and spread on each piece of toast.
- Top with roasted tomatoes.
Nutrition
Nutrition Facts
Tomato Garlic Toast
Amount per Serving
Calories
120
% Daily Value*
Fat
3
g
5
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.