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gefilte fish in tomato sauce

Tomato Gefilte Fish

Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 55 minutes
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Servings

8 Servings

Ingredients

  • 1 onion
  • 1 small red pepper chopped
  • 1 small green pepper chopped
  • 1 clove garlic crushed and chopped
  • 1 loaf prepared frozen gefilte fish defrosted in fridge
  • 1 6-ounce can tomato paste
  • 2 cups boiling hot water
  • ¼  cup sugar
  • Kosher salt to taste
  • Freshly cracked black pepper

Instructions

  • Preheat oven to 350°F, grease a 9x13-inch baking dish.
  • Sauté onions, peppers, and garlic for 3 minutes in a large sauté pan.
  • While vegetables are sautéing in pan, form gefilte fish into eight medium size patties. Place in 9x13-inch baking dish.
  • Add tomato paste, water, sugar, salt, and black pepper to sauté pan with peppers.  Mix well.
  • Pour sauce over fish. Cover tightly with foil and bake in preheated oven for 1 hour and 45 minutes.  Cool and store in the fridge until ready to serve, at least 4 hours.