Tomato-Pomegranate Dip
Servings
3 Servings
Ingredients
- 2 large tomatoes
- ½ cup pomegranate juice
- ½ red onion sliced
- 2 garlic cloves minced
- ½-1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup olive oil
- 1 sprig fresh oregano
- ½ teaspoon allspice
- 2 tablespoons white wine vinegar
Instructions
- Blend all ingredients together in a food processor until everything is integrated. Season with salt and pepper as desired.
- Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW
