Tomato-Pomegranate Dip

Name: Tomato-Pomegranate Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 2 large tomatoes; ½ cup pomegranate juice; ½ red onion (sliced); 2 garlic cloves (minced); ½-1 teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ cup olive oil; 1 sprig fresh oregano; ½ teaspoon allspice; 2 tablespoons white wine vinegar

Chaya Lichtenstein and Shushy Turin • Feb 18, 2016 (Updated: Sep 1, 2022)Comment Jump to Recipe

You will love the rich flavor of this creative and fun Tomato-Pomegranate Dip. Use tomatoes that are ripe and bright, not mushy. The quality of the tomatoes can make or break this dip

Tomato-Pomegranate Dip

Prep Time 5

Total Time 5

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Servings

Ingredients

2 large tomatoes
½ cup pomegranate juice
½ red onion sliced
2 garlic cloves minced
½-1 teaspoon salt
¼ teaspoon freshly ground black pepper
¼ cup olive oil
1 sprig fresh oregano
½ teaspoon allspice
2 tablespoons white wine vinegar

Instructions

Blend all ingredients together in a food processor until everything is integrated. Season with salt and pepper as desired.
Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Purim

Diets: PareveVegan

Styles: Quick & Easy

About Chaya Lichtenstein and Shushy Turin

Chaya Lichtenstein (a.k.a. @ChefChaya) and Shushy Turin (a.k.a. @Cookinginheelss) met on Instagram and have been sharing their love for food and cookies ever since. Both are amazing in their own right, bringing fun and flair to everything they do. Chaya loves to bake and blog, and gives upscale pastry classes. Shushy likes to experiment with new food cultures and ingredients. Put them together and you’ve got an unstoppable duo.