Tomato-Pomegranate Dip
You will love the rich flavor of this creative and fun Tomato-Pomegranate Dip. Use tomatoes that are ripe and bright, not mushy. The quality of the tomatoes can make or break this dip
- Duration
- Prep Time
- 3 cupsServings
Ingredients
- 2 large tomatoes
- ½ cup pomegranate juice
- ½ red onion, sliced
- 2 garlic cloves, minced
- ½-1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup olive oil
- 1 sprig fresh oregano
- ½ teaspoon allspice
- 2 tablespoons white wine vinegar
Preparation
Blend all ingredients together in a food processor until everything is integrated. Season with salt and pepper as desired.
Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW
