Go Back
–+ servings
Fresh Tomato Sauce.jpg

Tomato Sauce

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 fresh tomatoes
  • ½ cup parsley or cilantro or a mix of both
  • ½ teaspoon salt
  • 1 clove garlic
  • Drizzle of extra-virgin olive oil

Instructions

  • Puree tomatoes, parsley or cilantro (or a mix of both),  salt, garlic, and olive oil.
  • Store sauce in a covered container and refrigerate  for up to two weeks.
  • Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.
  • Magazine Summer 2014 Cover medium
  • Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.