Fresh tomato sauce is a delicious topper for corn made on the barbecue or the indoor grill.

Tomato Sauce
Servings
4 Servings
Ingredients
- 2 fresh tomatoes
- ½ cup parsley or cilantro or a mix of both
- ½ teaspoon salt
- 1 clove garlic
- Drizzle of extra-virgin olive oil
Instructions
- Puree tomatoes, parsley or cilantro (or a mix of both), salt, garlic, and olive oil.
- Store sauce in a covered container and refrigerate for up to two weeks.
- Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.

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