Tomato Sauce
- Duration
- Prep Time
- 4Servings
Ingredients
- 2 fresh tomatoes
- ½ cup parsley or cilantro (or a mix of both)
- ½ teaspoon salt
- 1 clove garlic
- Drizzle of extra-virgin olive oil
Preparation
1. Puree tomatoes, parsley or cilantro (or a mix of both), salt, garlic, and olive oil.
2. Store sauce in a covered container and refrigerate for up to two weeks.
Recipe published in JOY of KOSHER with Jamie Geller Summer 2014. Subscribe Now.
Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.