Traditional Meat Kreplach Filling
Servings
3 Servings
Ingredients
- 1 small chuck roast-3 pounds
- 2 tablespoons extra virgin olive oil
- 2 large Spanish onions sliced thinly
- 6 garlic cloves minced
- 3 cups chicken broth
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat oven to 350°F.
- Place all ingredients in an ovenproof baking dish. Seal tightly and bake for 3 hours. Remove from oven and allow meat to cool, while still covered.
- One meat has cooled, transfer to cutting board. Strain out onions and garlic and discard.
- Shred meat either by hand or pulse in a food processor. Work some of the braising liquid into meat to make it moist. Season with salt and pepper.