Tropical Chicken Salad
Servings
6 Servings
Ingredients
- 2 cups chicken cooked and cubed (you can substitute tuna)
- 2 apples peeled and diced
- 1 cup pineapple chunks drained
- 1/3 cup chopped almonds
- 1/2 cup shredded coconut
- 1/4 cup white raisins
- 2 teaspoon curry powder
- 3/4 cup mayonnaise
- 3 tablespoons chutney optional
- Salad greens
- Avocado slices
Instructions
- In a bowl, combine chicken, apples, pineapple, almonds, coconut and raisins.
- In a separate bowl, combine the mayonnaise, curry and chutney.
- Stir the dressing into the chicken mixture and serve on salad greens. Garnish with avocado slices.