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Tropical Chicken Salad

tropical chicken salad

Put some sunshine on your plate. A sweet chicken salad, this is a new twist on an old favorite.

  • Duration
  • Prep Time
  • 6Servings


  • 2 cups chicken, cooked and cubed (you can substitute tuna)
  • 2 apples, peeled and diced
  • 1 cup pineapple chunks, drained
  • 1/3 cup chopped almonds
  • 1/2 cup shredded coconut
  • 1/4 cup white raisins
  • 2 teaspoon curry powder
  • 3/4 cup mayonnaise
  • 3 tablespoons chutney (optional)
  • Salad greens
  • Avocado slices


1. In a bowl, combine chicken, apples, pineapple, almonds, coconut and raisins. 

2. In a separate bowl, combine the mayonnaise, curry and chutney.

3. Stir the dressing into the chicken mixture and serve on salad greens. Garnish with avocado slices.

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