Tropical Chicken Salad

Name: Tropical Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups chicken (cooked and cubed (you can substitute tuna)); 2 apples (peeled and diced); 1 cup pineapple chunks (drained); 1/3 cup chopped almonds; 1/2 cup shredded coconut; 1/4 cup white raisins; 2 teaspoon curry powder; 3/4 cup mayonnaise; 3 tablespoons chutney (optional); Salad greens; Avocado slices

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Put some sunshine on your plate. A sweet chicken salad, this is a new twist on an old favorite.

Tropical Chicken Salad

Prep Time 10

Total Time 10

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Servings

Ingredients

2 cups chicken cooked and cubed (you can substitute tuna)
2 apples peeled and diced
1 cup pineapple chunks drained
1/3 cup chopped almonds
1/2 cup shredded coconut
1/4 cup white raisins
2 teaspoon curry powder
3/4 cup mayonnaise
3 tablespoons chutney optional
Salad greens
Avocado slices

Instructions

In a bowl, combine chicken, apples, pineapple, almonds, coconut and raisins.
In a separate bowl, combine the mayonnaise, curry and chutney.
Stir the dressing into the chicken mixture and serve on salad greens. Garnish with avocado slices.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Fourth of July

Diets: Gluten FreeMeatChicken

Styles: Quick & Easy