Tropical Frozen Yogurt with Mango Coulis
Servings
1 Servings
Ingredients
- 1 cup ripe mango peeled, pitted and chopped, or chopped frozen mango, thawed
- 1/4 cup lemon juice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 to 4 tablespoons honey or more to taste
- 1 cup fruit-flavored or vanilla frozen yogurt
- 1 tablespoon granola
- 1/4 cup chopped assorted fruit such as kiwi papaya, mango, pineapple
- 2 teaspoons Mango Coulis
Instructions
- For Mango Coulis:
- Place mango, lemon juice, cinnamon, nutmeg and honey in a blender or food processor and puree until smooth.
- Yield: 3/4 cup of Mango Coulis
- To Assemble Yogurt:
- Place yogurt in a small bowl and top with granola, assorted fruit and Mango Coulis.