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Tropical Frozen Yogurt with Mango Coulis

Tropical Frozen Yogurt

The mango coulis in this recipe is easy to make and delicious as a topping for many desserts. Save any remaining coulis in the refrigerator for later use, such as a drizzling over delectable chocolate brownies.

As seen in Joy of Kosher with Jamie Geller Magazine (May/June 2014) - Subscribe Now

  • Duration
  • Prep Time
  • 1 ServingServings


For Mango Coulis:

  • 1 cup ripe mango, peeled, pitted and chopped, or chopped frozen mango, thawed
  • 1/4 cup lemon juice
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 to 4 tablespoons honey or more, to taste

For Tropical Frozen Yogurt:

  • 1 cup fruit-flavored or vanilla frozen yogurt
  • 1 tablespoon granola
  • 1/4 cup chopped assorted fruit such as kiwi, papaya, mango, pineapple
  • 2 teaspoons Mango Coulis


For Mango Coulis:

Place mango, lemon juice, cinnamon, nutmeg and honey in a blender or food processor and puree until smooth.

Yield: 3/4 cup of Mango Coulis

To Assemble Yogurt:

Place yogurt in a small bowl and top with granola, assorted fruit and Mango Coulis.