Name: Tropical Frozen Yogurt with Mango Coulis
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup ripe mango (peeled, pitted and chopped, or chopped frozen mango, thawed); 1/4 cup lemon juice; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 to 4 tablespoons honey or more (to taste); 1 cup fruit-flavored or vanilla frozen yogurt; 1 tablespoon granola; 1/4 cup chopped assorted fruit such as kiwi (papaya, mango, pineapple); 2 teaspoons Mango Coulis

Tropical Frozen Yogurt with Mango Coulis

The mango coulis in this recipe is easy to make and delicious as a topping for many desserts. Save any remaining coulis in the refrigerator for later use, such as a drizzling over delectable chocolate brownies.

As seen in Joy of Kosher with Jamie Geller Magazine (May/June 2014) – Subscribe Now

Tropical Frozen Yogurt with Mango Coulis

Prep Time 5

Total Time 5

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Servings

Ingredients

1 cup ripe mango peeled, pitted and chopped, or chopped frozen mango, thawed
1/4 cup lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 to 4 tablespoons honey or more to taste
1 cup fruit-flavored or vanilla frozen yogurt
1 tablespoon granola
1/4 cup chopped assorted fruit such as kiwi papaya, mango, pineapple
2 teaspoons Mango Coulis

Instructions

For Mango Coulis:
Place mango, lemon juice, cinnamon, nutmeg and honey in a blender or food processor and puree until smooth.
Yield: 3/4 cup of Mango Coulis
To Assemble Yogurt:
Place yogurt in a small bowl and top with granola, assorted fruit and Mango Coulis.