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Tropical Fruit Salsa

Tropical Fruit Salsa

Prep Time 10 minutes
Total Time 10 minutes
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Servings

2 Servings

Ingredients

  • 2 mangos peeled, seeded, and cut into ¼-inch pieces
  • 2 peaches peeled, seeded, and cut into ¼-inch pieces
  • 3 kiwis peeled and cut into wedges
  • ¼ cup finely chopped red onion
  • ¼ cup fresh squeezed lime juice
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 2 teaspoons sugar
  • 1 to 2 tablespoons finely chopped fresh mint leaves
  • 1 to 2 tablespoons finely chopped fresh cilantro

Instructions

  • In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro. 
  • Adjust seasoning flavors to taste.
  • Cover and refrigerate at least 2 hours or overnight.
  • Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.