Tropical Fruit Salsa

Name: Tropical Fruit Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 2 mangos (peeled, seeded, and cut into ¼-inch pieces); 2 peaches (peeled, seeded, and cut into ¼-inch pieces); 3 kiwis (peeled and cut into wedges); ¼ cup finely chopped red onion; ¼ cup fresh squeezed lime juice; ½ teaspoon salt; ½ teaspoon crushed red pepper flakes; 2 teaspoons sugar; 1 to 2 tablespoons finely chopped fresh mint leaves; 1 to 2 tablespoons finely chopped fresh cilantro

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mango is the mainstay of this tropical fruit salsa. Add peaches and kiwi, then season for a sumptuous summer salsa.

Tropical Fruit Salsa

Prep Time 10

Total Time 10

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Servings

Ingredients

2 mangos peeled, seeded, and cut into ¼-inch pieces
2 peaches peeled, seeded, and cut into ¼-inch pieces
3 kiwis peeled and cut into wedges
¼ cup finely chopped red onion
¼ cup fresh squeezed lime juice
½ teaspoon salt
½ teaspoon crushed red pepper flakes
2 teaspoons sugar
1 to 2 tablespoons finely chopped fresh mint leaves
1 to 2 tablespoons finely chopped fresh cilantro

Instructions

In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro.
Adjust seasoning flavors to taste.
Cover and refrigerate at least 2 hours or overnight.
Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: HealthyPareveVegetarian

Styles: Quick & Easy