Preparation

• 1 Layer yogurt, fruit and granola in a juice glass. Try a combination of: pineapple yogurt with sliced mango or kiwi, lemon or peach yogurt with berries, vanilla yogurt with sliced bananasTropical Granola
• 1 Preheat oven to 300°F. Combine oil, brown sugar and vanilla in a medium bowl, mixing until smooth. Stir in oats. Transfer mixture to a baking dish and bake 15 minutes.2 Stir in almonds, coconut and wheat germ if desired, and bake 15 to 20 minutes more, until almonds and coconut are golden and fragrant.3 Cool and serve, or store airtight up to 1 week.
• Source: Almond Board of California