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Tropical Mango Sorbet

Tropical Mango Sorbet

Prep Time 15 minutes
Total Time 15 minutes
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Servings

8 Servings

Ingredients

  • 3 ripe mangos peeled, pitted and cubed (makes 2 cups of puree)
  • 2 tablespoon sugar
  • 2 tablespoon lime juice juice from 1 medium lime
  • 1/4 teaspoon coconut extract
  • 1 cup chilled pineapple juice
  • lime peel or small lime wedge garnish

Instructions

  • Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.
  • Source:
  • National Mango Board