Tropical Mango Sorbet

Name: Tropical Mango Sorbet
Prep time: 15 min
Total time: 15 min
Yield: 8 Servings
Ingredients: 3 ripe mangos, peeled, pitted and cubed (makes 2 cups of puree); 2 tablespoon sugar; 2 tablespoon lime juice (juice from 1 medium lime); 1/4 teaspoon coconut extract; 1 cup chilled pineapple juice; lime peel or small lime wedge (garnish)

Author:
Publish date:: Jul 25, 2011

Let this cooling tropical sorbet take you away!

15minDuration
15minPrep Time
8 ServingsServings

Ingredients

3 ripe mangos, peeled, pitted and cubed (makes 2 cups of puree)
2 tablespoon sugar
2 tablespoon lime juice (juice from 1 medium lime)
1/4 teaspoon coconut extract
1 cup chilled pineapple juice
lime peel or small lime wedge (garnish)

Preparation

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.

Source:

National Mango Board