RecipesDessertsFreezer FriendlyLow FatPareveVegan

Tropical Mango Sorbet

Name: Tropical Mango Sorbet
Prep time: 15 min
Total time: 15 min
Ingredients: 3 ripe mangos (peeled, pitted and cubed (makes 2 cups of puree)); 2 tablespoon sugar; 2 tablespoon lime juice (juice from 1 medium lime); 1/4 teaspoon coconut extract; 1 cup chilled pineapple juice; lime peel or small lime wedge (garnish)

Jamie Geller Test Kitchens • Jul 25, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tropical Mango Sorbet — TROPICAL MANGO SORBET

Let this cooling tropical sorbet take you away!

Tropical Mango Sorbet

Prep Time 15

Total Time 15

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Servings

Ingredients

3 ripe mangos peeled, pitted and cubed (makes 2 cups of puree)
2 tablespoon sugar
2 tablespoon lime juice juice from 1 medium lime
1/4 teaspoon coconut extract
1 cup chilled pineapple juice
lime peel or small lime wedge garnish

Instructions

Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer’s instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.
Source:
National Mango Board

Category: RecipesDesserts

Holidays: Fourth of JulyLag BaomerNew Year'sPassover

Diets: Freezer FriendlyLow FatPareveVegan

Styles: Kid-Friendly

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Comments

ses

Aug 22, 2013 at 4:41 am

Can this be made with a different juice? I am allergic to pineapple

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DannaGaled

Dec 7, 2011 at 1:46 am

Does the sorbet need to be put into an ice cream maker bowl or can I just put it in a bowl and freeze it?

Reply