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–+ servings

Tuna Salad with Chickpeas and Fresh Dill

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 3 tablespoon extra virgin olive oil
  • 2 tablespoon white wine vinegar
  • 2 teaspoon fresh dill chopped
  • 1 teaspoon Dijon ustard
  • 1/2 teaspoon sugar; or more to taste
  • 1/2 teaspoon salt & black pepper
  • 1/4 teaspoon freshly ground pepper
  • 1 scallion thinly sliced
  • 1 small celery rib chopped
  • 2-3 plum tomatoes seeded and chopped
  • 1 can chick peas rinsed and drained well (15-ounce)
  • 1 can solid white tuna drained and flaked (6-ounce)
  • 1 tablespoon:capers

Instructions

  • Combine oil, vinegar, dill, mustard, sugar, salt and pepper in a large salad bowl.
  • Add the remaining ingredients and toss well to mix. Serve at room temperature.