Tuna Salad with Chickpeas and Fresh Dill

Name: Tuna Salad with Chickpeas and Fresh Dill
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 3 tablespoon extra virgin olive oil; 2 tablespoon white wine vinegar; 2 teaspoon fresh dill, chopped; 1 teaspoon Dijon ustard; 1/2 teaspoon sugar; or more to taste; 1/2 teaspoon salt & black pepper; 1/4 teaspoon freshly ground pepper; 1 scallion, thinly sliced; 1 small celery rib, chopped; 2-3 plum tomatoes, seeded and chopped; 1 can chick peas, rinsed and drained well (15-ounce); 1 can solid white tuna, drained and flaked (6-ounce); 1 tablespoon:capers

Author:
Felisa Billet
Publish date:
Mar 7, 2011

Tuna, chick peas, dill and capers combine for this unique mayonnaise-free salad. It's a nice change from traditional tuna salads. It's also a make-ahead dish—the flavors taste even better the next day.

10minDuration
10minPrep Time
4 ServingsServings

Ingredients

3 tablespoon extra virgin olive oil
2 tablespoon white wine vinegar
2 teaspoon fresh dill, chopped
1 teaspoon Dijon ustard
1/2 teaspoon sugar; or more to taste
1/2 teaspoon salt & black pepper
1/4 teaspoon freshly ground pepper
1 scallion, thinly sliced
1 small celery rib, chopped
2-3 plum tomatoes, seeded and chopped
1 can chick peas, rinsed and drained well (15-ounce)
1 can solid white tuna, drained and flaked (6-ounce)
1 tablespoon:capers

Preparation

Combine oil, vinegar, dill, mustard, sugar, salt and pepper in a large salad bowl.
Add the remaining ingredients and toss well to mix. Serve at room temperature.