17.1-oz. pouch OR 2 - 6 oz. cans drained Chicken of the Sea® Premium Albacore Tuna
1cupshredded Mexican-style cheese
1small onionchopped (about 3/4 cup)
1cupcabbage mixred and white cabbage with shredded carrots
1cupchopped tomatoes
6corn tortillas
Fresh salsa
Lime Wedges
Instructions
1 In large skillet,combine taco seasoning with water.
2 Cook on medium heat until heated through.3 Flake in Chicken of the Sea® Tuna and heat until hot; drain and set aside.4 Evenly divide tuna mixture among tortilla and top evenly with cheese, onion, cabbage mix and tomatoes.5 Serve immediately with salsa and lime wedge.