Take taco night out to sea with these Tuna tacos.
Tuna Tacos
Servings
6 Servings
Ingredients
- 1 Tablespoon taco seasoning mix
- 1 Tablespoon water
- 1 7.1-oz. pouch OR 2 – 6 oz. cans drained Chicken of the Sea® Premium Albacore Tuna
- 1 cup shredded Mexican-style cheese
- 1 small onion chopped (about 3/4 cup)
- 1 cup cabbage mix red and white cabbage with shredded carrots
- 1 cup chopped tomatoes
- 6 corn tortillas
- Fresh salsa
- Lime Wedges
Instructions
1 In large skillet,combine taco seasoning with water.
- 2 Cook on medium heat until heated through.3 Flake in Chicken of the Sea® Tuna and heat until hot; drain and set aside.4 Evenly divide tuna mixture among tortilla and top evenly with cheese, onion, cabbage mix and tomatoes.5 Serve immediately with salsa and lime wedge.
- Source: Chicken of the Sea
Make sure to review those tacos and if you made any changes let us know.
Had the joy of kosher fish tacos with avocado slaw this week, and they were fantastic! Can’t wait to try these out too!