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Tuna Tacos

Tuna Tacos

Take taco night out to sea with these Tuna tacos.

  • Duration
  • Prep Time
  • 6 ServingsServings


  • 1 Tablespoon taco seasoning mix
  • 1 Tablespoon water
  • 1(7.1-oz.) pouch OR 2 - 6 oz. cans drained Chicken of the Sea® Premium Albacore Tuna
  • 1 cup shredded Mexican-style cheese
  • 1 small onion, chopped (about 3/4 cup)
  • 1 cup cabbage mix (red and white cabbage with shredded carrots)
  • 1 cup chopped tomatoes
  • 6 corn tortillas
  • Fresh salsa
  • Lime Wedges


1 In large skillet,combine taco seasoning with water.

2 Cook on medium heat until heated through.
3 Flake in Chicken of the Sea® Tuna and heat until hot; drain and set aside.
4 Evenly divide tuna mixture among tortilla and top evenly with cheese, onion, cabbage mix and tomatoes.
5 Serve immediately with salsa and lime wedge.

Source: Chicken of the Sea