Turkey and Carrot Sushi
Servings
Ingredients
- 1 tablespoon mayonnaise
- Pinch of fresh grated ginger
- 1 teaspoon soy sauce
- 3 thin slices roasted turkey roast beef, or favorite sandwich meat
- Leftover cold rice
- Grated carrots
- 1 large whole wheat tortilla or several nori sheets
Instructions
- Whisk mayonnaise, ginger, and soy sauce together.
- Spread rice over tortilla or nori. Shmear with seasoned mayonnaise and spread turkey and carrots over rice.
- Roll away from you and as tightly as possible.
- Slice into 1-inch “sushi” pieces. Add to bento box.
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