Turkey and Carrot Sushi

Name: Turkey and Carrot Sushi
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tablespoon mayonnaise; Pinch of fresh grated ginger; 1 teaspoon soy sauce; 3 thin slices roasted turkey (roast beef, or favorite sandwich meat); Leftover cold rice; Grated carrots; 1 large whole wheat tortilla or several nori sheets

Jamie Geller • Mar 3, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

Kids Bento Box Turkey Carrot Sushi — Turkey and Carrot Sushi

Wrap and slice your favorite ingredients for a healthy lunch to fill your kids bento. Thawed edamame, cucumber slices, dried fruit, and juice box.

Turkey and Carrot Sushi

Prep Time 5

Total Time 5

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Servings

Ingredients

1 tablespoon mayonnaise
Pinch of fresh grated ginger
1 teaspoon soy sauce
3 thin slices roasted turkey roast beef, or favorite sandwich meat
Leftover cold rice
Grated carrots
1 large whole wheat tortilla or several nori sheets

Instructions

Whisk mayonnaise, ginger, and soy sauce together.
Spread rice over tortilla or nori. Shmear with seasoned mayonnaise and spread turkey and carrots over rice.
Roll away from you and as tightly as possible.
Slice into 1-inch “sushi” pieces. Add to bento box.
Get more bento box ideas here!!!

Category: RecipesLunch

Cuisine: Asian

Diets: MeatTurkey

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS