Turkey Chili
Servings
4 Servings
Ingredients
- 1 pound ground turkey
- 1/2 cup coarsely chopped onion
- 2 cans 14.5-ounces each diced tomatoes with juice
- 1 can 16-ounces pinto beans, drained, rinsed
- 1/2 cup chunky salsa mild or hot
- 2 teaspoons chili powder
- 1-1/2 teaspoons ground cumin
- Salt and pepper to taste
- 1-2 tablespoons sliced black olives
- Pareve sour cream
Instructions
- In a large skillet over medium heat, brown ground turkey and onion. Drain off excess fat.
- Transfer browned mixture to the crock pot with tomatoes, beans, salsa, chili powder, and cumin.Stir gently to blend ingredients.
- Cover and cook on LOW setting for 5 to 6 hours.
- Taste and season with salt and pepper.
- Serve with a dollop of pareve sour cream and black olive slices.
- You can make this easy crock pot chili with ground turkey or ground beef.