Turkey Sandwich with Pickled Red Onions
Servings
8 Servings
Ingredients
- 1 large red onion thinly sliced
- 1/2 cup red wine vinegar
- 4 tablespoon water
- pinch kosher salt
- 1/2 cup mayonnaise
- 1/4 cup grainy mustard
- 16 slices whole grain bread
- 1 1/2 pound sliced turkey
- 1 cup arugula
Instructions
- In a medium bowl, combine onions, vinegar, water and salt and set aside for 30 minutes.
- In a small bowl, combine mayonnaise and mustard and stir to combine.
- To assemble sandwiches, spread 8 slices of bread with 1 tablespoon of mayo-mustard sauce. Top with 4 to 6 slices of turkey, 2 tablespoons of pickled onions and a small bunch of arugula. Top with remaining bread, half, and serve immediately.