Turkey Sandwich with Pickled Red Onions

Name: Turkey Sandwich with Pickled Red Onions
Prep time: 8 min
Total time: 8 min
Ingredients: 1 large red onion (thinly sliced); 1/2 cup red wine vinegar; 4 tablespoon water; pinch kosher salt; 1/2 cup mayonnaise; 1/4 cup grainy mustard; 16 slices whole grain bread; 1 1/2 pound sliced turkey; 1 cup arugula

Jamie Geller • Aug 23, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Turkey Sandwich with Pickled Red Onions

Prep Time 8

Total Time 8

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Servings

Ingredients

1 large red onion thinly sliced
1/2 cup red wine vinegar
4 tablespoon water
pinch kosher salt
1/2 cup mayonnaise
1/4 cup grainy mustard
16 slices whole grain bread
1 1/2 pound sliced turkey
1 cup arugula

Instructions

In a medium bowl, combine onions, vinegar, water and salt and set aside for 30 minutes.
In a small bowl, combine mayonnaise and mustard and stir to combine.
To assemble sandwiches, spread 8 slices of bread with 1 tablespoon of mayo-mustard sauce. Top with 4 to 6 slices of turkey, 2 tablespoons of pickled onions and a small bunch of arugula. Top with remaining bread, half, and serve immediately.

Category: Recipes

Holidays: Fourth of JulyLag BaomerNew Year's

Diets: MeatTurkey

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS