Turkey Soup
Servings
2 Servings
Ingredients
- 1/2 pound ground turkey
- 3 cups water
- 1 cup tomato juice
- 1/4 cup shredded carrots
- 1/2 cup chopped red pepper
- 1 cup diced potatoes
- 1/4 cup chopped celery
- 2 tablespoons uncooked rice
- 1 medium onion chopped
- 1 teaspoon salt
Instructions
- Brown turkey in skillet, chopping into bite size pieces as it browns.
- Drain turkey and add to 3 cups boiling water in sauce pan.
- Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender.