Turkey Soup

Name: Turkey Soup
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1/2 pound ground turkey; 3 cups water; 1 cup tomato juice; 1/4 cup shredded carrots; 1/2 cup chopped red pepper; 1 cup diced potatoes; 1/4 cup chopped celery; 2 tablespoons uncooked rice; 1 medium onion (chopped); 1 teaspoon salt

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

An appetizer for dinner or a meal for lunch (think soup and sandwhich), turkey soup is reminiscent of but slightly different than chicken soup.

Turkey Soup

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

1/2 pound ground turkey
3 cups water
1 cup tomato juice
1/4 cup shredded carrots
1/2 cup chopped red pepper
1 cup diced potatoes
1/4 cup chopped celery
2 tablespoons uncooked rice
1 medium onion chopped
1 teaspoon salt

Instructions

Brown turkey in skillet, chopping into bite size pieces as it browns.
Drain turkey and add to 3 cups boiling water in sauce pan.
Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Super BowlThanksgiving

Diets: MeatTurkey