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Turkey Walnut Mushroom Meatloaf

Turkey Walnut Mushroom Meatloaf

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

8 Servings

Ingredients

  • 1 1/4 pounds lean ground turkey
  • 1 1/2 cups finely chopped mushrooms button, crimini, shiitake or combination
  • 1 cup soft bread crumbs about 2 slices firm bread, crumbled
  • 3/4 cup finely chopped California walnuts
  • 1/2 cup finely chopped carrot 1 medium
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried
  • 1/4 teaspoon ground black pepper
  • 1/2 cup mango peach or regular salsa

Instructions

  •  Preheat oven to 375°F.
  •  In a large bowl, use a spoon or your hands to combine all ingredients except salsa. Mix well until mixture holds together.
  •  Shape into a loaf about 8x5 inches and place in a 9x9 or 9x13 inch baking pan. 
  •  Bake uncovered 30 minutes. 
  • Pour salsa on top and continue baking 10-15 minutes longer or until meatloaf releases some juices and internal temperature reaches 165°F. Let stand 5 minutes before slicing.
  • Source: California Walnut Board