Go Back
–+ servings
Turkish Salad

Turkish Salad

Prep Time 10 minutes
Total Time 10 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 onion chopped
  • 1 teaspoon prepared crushed garlic
  • 1 tablespoon olive oil
  • 2 green bell peppers seeded, veins removed, diced (or 1 (10-ounce) bag stir fry peppers, defrosted)
  • 2 jalapeño hot pepper rings from a jar
  • 2 cups canned crushed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Quartered pita breads optional

Instructions

  • In a 10-inch skillet, sauté onion and garlic in oil over medium heat for 2 minutes.
  • Add peppers, tomatoes, salt and pepper.
  • Bring to a boil. Reduce heat and simmer for 30 minutes. Chill in refrigerator 1 hour before serving with warm pita bread, if desired.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW